Discover My Taste

Sep 24, 20202 min read

Tomato Basil Soup

History: This dish, of Spanish origin finds a common ancestor with a traditional gazpacho which was eaten hot or cold. The recipe first...

Sep 24, 20202 min read

Homemade Bolognese Sauce

History: The Meat Sauce, or Ragu alla Bolognese, was not officially written down until 1891! The unification of Italy in the 1860s meant...

Sep 24, 20203 min read

Schnitzel with Nokedli

History: This dish, also commonly called Jagerschnitzel in German translates to ‘Hunter’s Cutlets.” Originally served as a venison or...

Sep 24, 20202 min read

Hungarian Chicken Paprikash with Nokedli

History: This dish can certainly be dated to be older than modern Hungary itself. This dish goes beyond the history books, or cookbooks...

Sep 23, 20203 min read

Oven Roasted Whole Chicken with Brown Gravy

History: It is almost impossible to put a specific origin on, this dish is as popular as it is culturally varied. The origins of roast...

Sep 21, 20202 min read

Egg Yolk and Cheese Raviolo

History: The first known documentation of the Italian classic comes from the personal correspondence of one Francesco di Marco Datini,...

Sep 21, 20202 min read

Pan Seared Scallops over a Champagne Vinaigrette Tossed Salad

History: The history of where seared scallops originated is a bit hazy and even seasoned culinary historians find this a subject of...

Sep 21, 20201 min read

Sable Black Cod Meunière

History: Here is a dish steeped in culinary history, it was widely known as the favorite dish of the French King Louis XIV who ruled from...

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