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History: This dish, of Spanish origin finds a common ancestor with a traditional gazpacho which was eaten hot or cold. The recipe first...

History: The Meat Sauce, or Ragu alla Bolognese, was not officially written down until 1891! The unification of Italy in the 1860s meant...

History: This dish, also commonly called Jagerschnitzel in German translates to ‘Hunter’s Cutlets.” Originally served as a venison or...

History: This dish can certainly be dated to be older than modern Hungary itself. This dish goes beyond the history books, or cookbooks...

History: It is almost impossible to put a specific origin on, this dish is as popular as it is culturally varied. The origins of roast...

History: The first known documentation of the Italian classic comes from the personal correspondence of one Francesco di Marco Datini,...

History: The history of where seared scallops originated is a bit hazy and even seasoned culinary historians find this a subject of...

History: Here is a dish steeped in culinary history, it was widely known as the favorite dish of the French King Louis XIV who ruled from...